BV'S NE IPA #7 - Beer Recipe - Brewer's Friend

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BV'S NE IPA #7

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday June 9th 2018
1.065
1.015
6.6%
118.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 37%
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 37%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz El Dorado0.15 oz El Dorado Hops Pellet 15.7 First Wort 0 min 9.17 3.3%
0.15 oz Belma0.15 oz Belma Hops Pellet 9.4 First Wort 0 min 5.49 3.3%
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.5 First Wort 0 min 7.3 3.3%
0.25 oz Ekuanot LupuLN20.25 oz Ekuanot LupuLN2 Hops Lupulin Pellet 25.5 Boil 10 min 8.18 5.6%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 40 min 2.72 4.4%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 40 min 4.28 4.4%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 40 min 3.4 4.4%
0.50 oz Citra LupuLN20.5 oz Citra LupuLN2 Hops Lupulin Pellet 25 Whirlpool at 170 °F 30 min 17.02 11.1%
0.45 oz El Dorado0.45 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 30 min 9.62 10%
0.45 oz Mosaic0.45 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 170 °F 30 min 7.66 10%
0.60 oz Citra0.6 oz Citra Hops Pellet 25 Whirlpool at 160 °F 20 min 20.43 13.3%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 Whirlpool at 160 °F 20 min 12.83 13.3%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 20 min 10.21 13.3%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 149 °F --
20 qt Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.64 22.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"BV'S NE IPA #7" American IPA beer recipe by Bv2613. All Grain, ABV 6.56%, IBU 118.31, SRM 4.04, Fermentables: (Pale 2-Row, Pilsner, Carapils (Dextrine Malt), White Wheat, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (El Dorado, Belma, Mosaic, Ekuanot LupuLN2, Centennial, Citra LupuLN2, Citra)
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  • Last Updated: 2018-06-09 16:26 UTC