American Brown Ale - Beer Recipe - Brewer's Friend

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American Brown Ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday June 9th 2018
1.053
1.013
5.2%
29.4
24.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 86.5%
0.60 kg United Kingdom - Crystal 140L0.6 kg Crystal 140L 33 140 11.5%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.9%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Chinook18 g Chinook Hops Leaf/Whole 11.6 Boil 80 min 27.47 17.5%
40 g Willamette40 g Willamette Hops Leaf/Whole 4.5 Boil 2 min 1.9 38.8%
45 g Willamette45 g Willamette Hops Leaf/Whole 4.5 Boil 0 min 43.7%
103 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 31.6
Mash volume with grains (equipment estimates 37.6 L) 35
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
"American Brown Ale" American Brown Ale beer recipe by abag. BIAB, ABV 5.18%, IBU 29.37, SRM 24.69, Fermentables: (Maris Otter Pale, Crystal 140L, Chocolate) Hops: (Chinook, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-03 20:46 UTC