Exp
210 calories
18.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
58.72 |
40% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Aroma
|
30 min |
5.13 |
20% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Aroma
|
5 min |
1.33 |
20% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
4.77 |
20% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 tsp |
Yeast nutrients
|
|
Other |
Boil |
15 min. |
1 each |
Whirlaflock
|
|
Fining |
Boil |
15 min. |
Priming
Method: Dme
Amount: .5 cup
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Infusion |
-- |
152 °F |
-- |
3.5 gal |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.44 |
21.8
|
Mash volume with grains
|
6.6 |
26.4
|
Grain absorption losses
|
-1.81 |
-7.3
|
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt)
|
4.13 |
16.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.52 |
22.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.56
|
38.3
|
Equipment Profile Used: |
System Default |
"Exp" Märzen beer recipe by GG&G. All Grain, ABV 6.96%, IBU 69.95, SRM 12.43, Fermentables: (Vienna, Munich - Dark 20L, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Magnum, Hallertau Mittelfruh, Cascade) Other: (Yeast nutrients, Whirlaflock)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-09 12:56 UTC