Stout Mas Acabou. - Beer Recipe - Brewer's Friend

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Stout Mas Acabou.

148 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Leo Canaan
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday June 8th 2018
1.048
1.013
4.6%
13.9
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 52.6%
0.70 kg Belgian - Biscuit0.7 kg Biscuit 35 23 24.6%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 17.5%
0.15 kg American - Roasted Barley0.15 kg Roasted Barley 33 300 5.3%
2.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 10 min 13.92 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L BIAB Infusion -- 69 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.6 L) 18.8
Mash volume with grains (equipment estimates 20.5 L) 20.6
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Volume into fermentor 9
Total: 18.8  
Equipment Profile Used: System Default
"Stout Mas Acabou." Sweet Stout beer recipe by Leo Canaan. BIAB, ABV 4.55%, IBU 13.92, SRM 38.7, Fermentables: (Maris Otter Pale, Biscuit, Special B, Roasted Barley) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-29 12:12 UTC