irish stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

irish stout

135 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 0 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday June 8th 2018
1.044
1.011
4.3%
21.9
29.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.63 kg German - Pale Ale0.63 kg Pale Ale 39 2.3 60%
0.08 kg United Kingdom - Roasted Barley0.08 kg Roasted Barley 29 550 7.6%
0.34 kg Flaked Barley0.34 kg Flaked Barley 32 2.2 32.4%
1.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Fuggles9 g Fuggles Hops Pellet 4.5 Boil 60 min 21.67 64.3%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 5 min 0.24 35.7%
14 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.2
Mash volume with grains 3.8
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 3.9 L) 3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 5.1 L) 5
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 7  
Equipment Profile Used: System Default
"irish stout" Irish Stout beer recipe by Carlos Carvalho. All Grain, ABV 4.34%, IBU 21.91, SRM 29.39, Fermentables: (Pale Ale, Roasted Barley, Flaked Barley) Hops: (Fuggles)
Last Updated and Sharing
 
392
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-02 12:44 UTC