NEIPA
185 calories
19.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.50 kg |
German - Pale Ale4.5 kg Pale Ale |
|
39 |
2.3 |
75% |
750 g |
Flaked Oats750 g Flaked Oats |
|
33 |
2.2 |
12.5% |
750 g |
Flaked Barley750 g Flaked Barley |
|
32 |
2.2 |
12.5% |
6,000 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
75 g |
Citra75 g Citra Hops |
|
Pellet |
13 |
Whirlpool at 75 °C
|
30 min |
21.2 |
24.2% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
10 |
Whirlpool at 75 °C
|
30 min |
10.87 |
16.1% |
25 g |
Galaxy25 g Galaxy Hops |
|
Pellet |
13.1 |
Whirlpool at 75 °C
|
30 min |
7.12 |
8.1% |
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
16.63 |
3.2% |
75 g |
Citra75 g Citra Hops |
|
Pellet |
13 |
Dry Hop
|
4 days |
|
24.2% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
16.1% |
25 g |
Galaxy25 g Galaxy Hops |
|
Pellet |
13.1 |
Dry Hop
|
4 days |
|
8.1% |
310 g
/ $ 0.00
|
Target Water Profile
New England
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
67 °C |
60 min |
|
|
Temperature |
-- |
76 °C |
10 min |
15 L |
|
Fly Sparge |
-- |
76 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18 |
Mash volume with grains
|
22 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 18.4 L)
|
16.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.5 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
23.8 |
Hops absorption losses (whirlpool, hop stand)
|
-0.8 |
Going into fermentor
|
23 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"NEIPA" American IPA beer recipe by https://www.homebrewtalk.com/forum/threads/northea. All Grain, ABV 6%, IBU 55.82, SRM 4.47, Fermentables: (Pale Ale, Flaked Oats, Flaked Barley) Hops: (Citra, Mosaic, Galaxy, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-12 21:33 UTC