NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Source: https://www.homebrewtalk.com/forum/threads/northea
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday June 8th 2018
1.060
1.015
6.0%
55.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 75%
750 g Flaked Oats750 g Flaked Oats 33 2.2 12.5%
750 g Flaked Barley750 g Flaked Barley 32 2.2 12.5%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Citra75 g Citra Hops Pellet 13 Whirlpool at 75 °C 30 min 21.2 24.2%
50 g Mosaic50 g Mosaic Hops Pellet 10 Whirlpool at 75 °C 30 min 10.87 16.1%
25 g Galaxy25 g Galaxy Hops Pellet 13.1 Whirlpool at 75 °C 30 min 7.12 8.1%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 16.63 3.2%
75 g Citra75 g Citra Hops Pellet 13 Dry Hop 4 days 24.2%
50 g Mosaic50 g Mosaic Hops Pellet 10 Dry Hop 4 days 16.1%
25 g Galaxy25 g Galaxy Hops Pellet 13.1 Dry Hop 4 days 8.1%
310 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 125 100 0
5gr CaSO4
5gr MgSO4
10gr CaCl (half at boil)
5gr lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
Temperature -- 76 °C 10 min
15 L Fly Sparge -- 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.4 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by https://www.homebrewtalk.com/forum/threads/northea. All Grain, ABV 6%, IBU 55.82, SRM 4.47, Fermentables: (Pale Ale, Flaked Oats, Flaked Barley) Hops: (Citra, Mosaic, Galaxy, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-12 21:33 UTC