Sully Best Bitter v1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sully Best Bitter v1

138 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday June 8th 2018
1.045
1.011
4.4%
32.9
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg United Kingdom - Maris Otter Pale2.15 kg Maris Otter Pale 38 3.75 91.5%
0.10 kg Belgian - Aromatic0.1 kg Aromatic 33 38 4.3%
0.10 kg American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L 33 150 4.3%
2.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 24.84 50%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 20 min 7.52 25%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.54 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.7 L) 17.3
Mash volume with grains (equipment estimates 22.2 L) 18.8
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.4 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.5
Volume into fermentor 11.5
Total: 17.3  
Equipment Profile Used: System Default
"Sully Best Bitter v1" Best Bitter beer recipe by davidsullivan. BIAB, ABV 4.42%, IBU 32.89, SRM 11.44, Fermentables: (Maris Otter Pale, Aromatic, Caramel / Crystal 150L) Hops: (East Kent Goldings)
Last Updated and Sharing
 
412
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-11 07:02 UTC