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Stout

91 calories 9.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Felipe Romero
Calories: 91 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Friday June 8th 2018
1.030
1.008
3.0%
21.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g American - Munich - 60L200 g Munich - 60L 33 60 23%
600 g American - Black Malt600 g Black Malt 28 500 69%
20 g American - Chocolate20 g Chocolate 29 350 2.3%
50 g American - Caramel / Crystal 60L50 g Caramel / Crystal 60L 34 60 5.7%
870 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Perle5 g Perle Hops Pellet 8.5 Boil 30 min 21.43 100%
5 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 2.6
Mash volume with grains 3.2
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 9.9 L) 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 8.8  
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Felipe Romero. All Grain, ABV 2.95%, IBU 21.43, SRM 50, Fermentables: (Munich - 60L, Black Malt, Chocolate, Caramel / Crystal 60L) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-08 05:14 UTC