McCarthy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

McCarthy

166 calories 19 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.63 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Beechwood Brewery
Rating:
4.00 (1 Review)

Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday June 8th 2018
1.050
1.015
4.6%
51.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 71.4%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 19%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.8%
8 oz American - Rye8 oz Rye 38 3.5 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 6.84 5.9%
1 oz Centennial1 oz Centennial Hops Pellet 10.7 Boil 20 min 25.32 23.5%
1 oz Centennial1 oz Centennial Hops Pellet 10.7 Boil 5 min 8.34 23.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 10.91 47.1%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Super moss. Water Agt Boil 10 min.
1 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 75 150 0
7/5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.63 gal BIAB Temperature -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.72 g | 34.9 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 9.56 g | 38.2 qt) 10.03 40.1  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.63 30.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"McCarthy" Blonde Ale beer recipe by Beechwood Brewery. BIAB, ABV 4.62%, IBU 51.4, SRM 5.7, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Rye) Hops: (Cascade, Centennial) Other: (Super moss. , Yeast Nutrient )
Last Updated and Sharing
 
339
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-24 15:36 UTC