Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Bohemian Pilsner

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 6.15 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Direwolf
Hop Utilization: 80%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday June 7th 2018
1.057
1.014
5.6%
38.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Floor-Malted Bohemian Pilsner10.5 lb Floor-Malted Bohemian Pilsner 38 1.8 84%
12 oz German - Vienna12 oz Vienna 37 4 6%
10 oz German - Melanoidin10 oz Melanoidin 37 25 5%
10 oz German - Carapils10 oz Carapils 35 1.3 5%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 40 min 19.68 20%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 30 min 6.3 20%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 25 min 5.7 20%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 15 min 4.07 20%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 10 min 2.97 20%
5 oz / $ 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.71 g | 22.9 qt) 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.59 g | 34.4 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.15 24.6  
Going into fermentor 6.15 24.6  
Total: 10.81 43.3
Equipment Profile Used: System Default
"Bohemian Pilsner" Czech Premium Pale Lager beer recipe by Direwolf. All Grain, ABV 5.59%, IBU 38.73, SRM 5.24, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Melanoidin, Carapils) Hops: (Perle, Saaz)
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  • Last Updated: 2019-06-14 03:33 UTC