A4T 3 - Beer Recipe - Brewer's Friend

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A4T 3

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sneaky Pete
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday June 7th 2018
1.047
1.012
4.6%
21.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 88.9%
250 g New Zealand - Light Crystal Malt250 g Light Crystal Malt 35.4 31.98 5.6%
250 g German - CaraMunich II250 g CaraMunich II 34 46 5.6%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Southern Promise10 g Southern Promise Hops Pellet 12.5 Boil 60 min 16.08 33.3%
10 g Yakima Valley Hops - Southern Promise10 g Southern Promise Hops Pellet 12.5 Boil 10 min 5.83 33.3%
10 g Yakima Valley Hops - African Queen10 g African Queen Hops Pellet 12 Boil 0 min 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2g gypsum
2g cal chlor
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.8 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 28.4  
Equipment Profile Used: System Default
 
Notes

Brewed 08 June 18

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-08 12:58 UTC