Slalom Style - Beer Recipe - Brewer's Friend

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Slalom Style

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday June 7th 2018
1.050
1.010
5.3%
32.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137.50 lb United Kingdom - Golden Promise137.5 lb Golden Promise 37 3 50%
137.50 lb American - Pale 2-Row137.5 lb Pale 2-Row 37 1.8 50%
275 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 lb Mosaic0.25 lb Mosaic Hops Pellet 12.5 First Wort 0 min 6.94 5.6%
1 lb Mosaic1 lb Mosaic Hops Pellet 12.5 Boil 10 min 9.14 22.2%
1.50 lb Mosaic1.5 lb Mosaic Hops Pellet 12.5 Whirlpool 0 min 15.95 33.3%
28 oz Mosaic Secon28 oz Mosaic Secon Hops Pellet 12.5 Boil 0 min 38.9%
4.50 lbs / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.2 gal (636.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.2 gal (588.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 125.13 gal (500.5 qt) 103.13 412.5  
Strike water volume at mash thickness of 1.5 qt/lb 103.13 412.5  
Mash volume with grains 125.13 500.5  
Grain absorption losses -34.38 -137.5  
Remaining sparge water volume (equipment estimates 90.7 g | 362.8 qt) 96.5 386  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 159.2 g | 636.8 qt) 165 660  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 155.9 623.6  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Going into fermentor 155 620  
Total: 199.63 798.5
Equipment Profile Used: System Default
"Slalom Style" American Pale Ale beer recipe by Jemassey9. All Grain, ABV 5.3%, IBU 32.03, SRM 4.03, Fermentables: (Golden Promise, Pale 2-Row) Hops: (Mosaic, Mosaic Secon)
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  • Last Updated: 2018-06-07 14:54 UTC