NEIPA2 - Beer Recipe - Brewer's Friend

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NEIPA2

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 70 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
Source: JoBe
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday June 7th 2018
1.053
1.011
5.5%
29.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons Finest Pale Ale Golden Promise 5 kg Simpsons Finest Pale Ale Golden Promise 37 2.1 77.2%
660 g Flaked Oats660 g Flaked Oats 33 2.2 10.2%
160 g Flaked Rye160 g Flaked Rye 36 2.8 2.5%
660 g Flaked Wheat660 g Flaked Wheat 34 2 10.2%
6,480 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.8 Whirlpool at 99 °C 20 min 13.72 7.5%
30 g Eukanot30 g Eukanot Hops Pellet 14.5 Whirlpool at 99 °C 20 min 15.54 7.5%
170 g Mosaic170 g Mosaic Hops Pellet 12.8 Dry Hop 3 days 42.5%
170 g Eukanot170 g Eukanot Hops Pellet 14.5 Dry Hop 3 days 42.5%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Puchov
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 13 1 5 19 305
mgsulfat 2g, calcium chloride 5g, table salt 9g, gypsum 1g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacharrification rest Infusion -- 67 °C 70 min
Mashout Infusion -- 78 °C 15 min
Fly Sparge -- 78 °C --
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 24.6
Mash volume with grains 28.9
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17.7 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35 L) 33
Boil off losses -6.7
Post boil Volume 28.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 28
Total: 40.4  
Equipment Profile Used: System Default
"NEIPA2" Specialty IPA: White IPA beer recipe by JoBe. All Grain, ABV 5.54%, IBU 29.25, SRM 3.92, Fermentables: (Simpsons Finest Pale Ale Golden Promise , Flaked Oats, Flaked Rye, Flaked Wheat) Hops: (Mosaic, Eukanot) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-08 14:13 UTC