Remaining sparge water volume (equipment estimates 10.6 L)
7.7
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 15 L)
12
Boil off losses
-2.9
Hops absorption losses (first wort, boil, aroma)
-0.1
Post boil Volume
12
Going into fermentor
12
Total:
15.5
Equipment Profile Used:
System Default
"Ice Tea IPA" American IPA beer recipe by Vincent M. All Grain, ABV 5.2%, IBU 0, SRM 3.72, Fermentables: (Caramel / Crystal 10L, Flaked Oats, Flaked Wheat, Pilsner) Hops: (Amarillo)