Golden Sout - Beer Recipe - Brewer's Friend

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Golden Sout

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 335 liters (fermentor volume)
Pre Boil Size: 360 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday June 7th 2018
1.055
1.015
5.2%
39.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Finland - Pilsner Malt60 kg Pilsner Malt 37 2 82.8%
6 kg New Zealand - Gladiator Malt6 kg Gladiator Malt 37.3 5.08 8.3%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 0.7%
6 kg New Zealand - Biscuit Malt6 kg Biscuit Malt 35 30.46 8.3%
72.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Cascade400 g Cascade Hops Pellet 7 Boil 60 min 21.07 71.4%
160 g Magnum160 g Magnum Hops Pellet 15 Boil 60 min 18.06 28.6%
560 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 69 °C 90 min
-- -- 77 °C 1 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 343.5 L. Suggest reducing initial water volume to 45.4 L and adding 298.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 272.6 L 224.8
Strike water volume at mash thickness of 3.1 L/kg 224.8
Mash volume with grains 272.6
Grain absorption losses -72.5
Remaining sparge water volume (equipment estimates 192.2 L) 208.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 343.5 L) 360
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 335
Going into fermentor 335
Total: 433.4  
Equipment Profile Used: System Default
"Golden Sout" American Light Lager beer recipe by Jake_rosie1. All Grain, ABV 5.18%, IBU 39.12, SRM 8.22, Fermentables: (Pilsner Malt, Gladiator Malt, Roasted Barley, Biscuit Malt) Hops: (Cascade, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-07 08:31 UTC