18-036 acant torrada - Beer Recipe - Brewer's Friend

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18-036 acant torrada

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 75 min
Batch Size: 275 liters (fermentor volume)
Pre Boil Size: 295 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday June 7th 2018
1.051
1.012
5.2%
35.9
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
54 kg Belgian - Pale Ale54 kg Pale Ale 38 3.4 75.5%
7 kg Belgian - Wheat7 kg Wheat 38 1.8 9.8%
8 kg United Kingdom - Extra Dark Crystal 120L8 kg Extra Dark Crystal 120L 33 120 11.2%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 3.5%
71.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g columbus120 g columbus Hops Leaf/Whole 14.9 Boil 75 min 16.03 19.2%
125 g nugget125 g nugget Hops Leaf/Whole 13.2 Boil 75 min 14.79 20%
80 g columbus80 g columbus Hops Leaf/Whole 14.9 Boil 15 min 5.08 12.8%
250 g cascade250 g cascade Hops Leaf/Whole 8.2 Aroma 0 min 40%
50 g columbus50 g columbus Hops Leaf/Whole 14.9 Aroma 0 min 8%
625 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 285.25 L. Suggest reducing initial water volume to 45.4 L and adding 239.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 225.94 L 178.8
Strike water volume at mash thickness of 2.5 L/kg 178.8
Mash volume with grains 225.9
Grain absorption losses -71.5
Remaining sparge water volume (equipment estimates 178.9 L) 188.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 285.3 L) 295
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -3.1
Post boil Volume 275
Going into fermentor 275
Total: 367.4  
Equipment Profile Used: System Default
"18-036 acant torrada" Dark Mild beer recipe by Brewer #84880. All Grain, ABV 5.17%, IBU 35.9, SRM 17.18, Fermentables: (Pale Ale, Wheat, Extra Dark Crystal 120L, Flaked Oats) Hops: (columbus, nugget, cascade)
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  • Last Updated: 2018-06-25 11:44 UTC