wolfy soft IPA CiEk - Beer Recipe - Brewer's Friend

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wolfy soft IPA CiEk

157 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday June 7th 2018
12.7 °P
2.9 °P
5.2%
23.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 60%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 20%
1 kg American - Wheat1 kg Wheat 38 1.8 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 15.84 5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 7.86 5%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 10%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 4 days 40%
80 g Mosaic80 g Mosaic Hops Pellet 14.25 Dry Hop 4 days 40%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g nutrient Yeast Other Boil 10 min.
5 g Irish Moss Other Boil 15 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.8 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 34.4  
Equipment Profile Used: System Default
"wolfy soft IPA CiEk" American IPA beer recipe by CatalinLup. All Grain, ABV 5.23%, IBU 23.7, SRM 4.97, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat) Hops: (Mosaic, Citra) Other: (nutrient Yeast, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-09 13:01 UTC