wolfy soft IPA CiEk
157 calories
15.3 g
330 ml
12.7 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
15.84 |
5% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
7.86 |
5% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
10% |
80 g |
Citra80 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
40% |
80 g |
Mosaic80 g Mosaic Hops |
|
Pellet |
14.25 |
Dry Hop
|
4 days |
|
40% |
200 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
nutrient Yeast
|
|
Other |
Boil |
10 min. |
5 g |
Irish Moss
|
|
Other |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 L |
|
Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 18.8 L)
|
19.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"wolfy soft IPA CiEk" American IPA beer recipe by CatalinLup. All Grain, ABV 5.23%, IBU 23.7, SRM 4.97, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat) Hops: (Mosaic, Citra) Other: (nutrient Yeast, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-09 13:01 UTC