Orange Kolsch - Beer Recipe - Brewer's Friend

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Orange Kolsch

146 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday June 7th 2018
1.048
1.009
5.1%
18.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 68.5%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.45 kg American - Wheat0.45 kg Wheat 38 1.8 12.3%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 12.3%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 6.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 9.45 36.4%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 20 min 5.2 36.4%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 10 min 4.09 27.3%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Corriander Seed Spice Boil 10 min.
14 g Dried Orange Peel - Bitter Spice Boil 10 min.
14 g Dried Orange Peel - Sweet Spice Boil 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.5 L) 18.5
Mash volume with grains (equipment estimates 26.5 L) 19.3
Grain absorption losses (steeping) -1.2
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 27 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.5  
Equipment Profile Used: System Default
"Orange Kolsch" Kölsch beer recipe by Jmuzz. Extract, ABV 5.11%, IBU 18.74, SRM 5.74, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Wheat, Flaked Wheat, Melanoidin) Hops: (Hallertau Hersbrucker, Cascade) Other: (Corriander Seed, Dried Orange Peel - Bitter, Dried Orange Peel - Sweet)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-07 04:58 UTC