23/10/18 Sweet Porter 100lt ✌
173 calories
18.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Apollo20 g Apollo Hops |
|
Pellet |
20 |
First Wort
|
0 min |
10.85 |
14.3% |
20 g |
Nugget20 g Nugget Hops |
|
Pellet |
14 |
Boil
|
30 min |
5.31 |
14.3% |
50 g |
Nugget50 g Nugget Hops |
|
Pellet |
14 |
Boil
|
5 min |
3.44 |
35.7% |
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 70 °C
|
0 min |
5.91 |
35.7% |
140 g
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
64 L |
|
Infusion |
-- |
67 °C |
60 min |
50 L |
|
Sparge |
-- |
70 °C |
60 min |
22 L |
|
Sparge |
-- |
50 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.4 L. Suggest reducing initial water volume to 45.07 L and adding 71 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 109.18 L. Suggest reducing strike water volume to 25.71 L and adding 63.78 L sparge/top-off.
|
89.5 |
Strike water volume at mash thickness of 3 L/kg
|
89.5 |
Mash volume with grains
|
109.2 |
Grain absorption losses
|
-29.8 |
Remaining sparge water volume (equipment estimates 57.3 L)
|
66.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 116.1 L)
|
125 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
110.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
110 |
Total:
|
155.7
|
Equipment Profile Used: |
System Default |
"23/10/18 Sweet Porter 100lt ✌" Sweet Stout beer recipe by Clandestina. All Grain, ABV 5.39%, IBU 25.52, SRM 38.25, Fermentables: (Pilsen, Carafa I, Carapils, Flaked Oats, Biscuit, Caramel / Crystal 30L, Carafa III, Lactose (Milk Sugar)) Hops: (Apollo, Nugget, Chinook) Other: (Baking Soda, Calcium Chloride, Citric acid, Magnesium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-10 05:20 UTC