23/10/18 Sweet Porter 100lt ✌ - Beer Recipe - Brewer's Friend

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23/10/18 Sweet Porter 100lt ✌

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 125 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Clandestina
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday June 7th 2018
1.056
1.015
5.4%
25.5
38.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg United Kingdom - Pilsen20 kg Pilsen 36 1.8 65.9%
2.50 kg German - Carafa I2.5 kg Carafa I - (late boil kettle addition) 32 340 8.2%
2 kg German - Carapils2 kg Carapils 35 1.3 6.6%
1.83 kg Flaked Oats1.83 kg Flaked Oats 33 2.2 6%
1.50 kg Belgian - Biscuit1.5 kg Biscuit 35 23 4.9%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 3.3%
1 kg German - Carafa III1 kg Carafa III - (late boil kettle addition) 32 535 3.3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.6%
30.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Apollo20 g Apollo Hops Pellet 20 First Wort 0 min 10.85 14.3%
20 g Nugget20 g Nugget Hops Pellet 14 Boil 30 min 5.31 14.3%
50 g Nugget50 g Nugget Hops Pellet 14 Boil 5 min 3.44 35.7%
50 g Chinook50 g Chinook Hops Pellet 13 Whirlpool at 70 °C 0 min 5.91 35.7%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Baking Soda Water Agt Mash 1 hr.
10 g Calcium Chloride Water Agt Mash 1 hr.
15 ml Citric acid Water Agt Mash 1 hr.
10 g Magnesium Chloride Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 0 min.
5 g Citric acid Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 20 40 75 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64 L Infusion -- 67 °C 60 min
50 L Sparge -- 70 °C 60 min
22 L Sparge -- 50 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.4 L. Suggest reducing initial water volume to 45.07 L and adding 71 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.18 L. Suggest reducing strike water volume to 25.71 L and adding 63.78 L sparge/top-off. 89.5
Strike water volume at mash thickness of 3 L/kg 89.5
Mash volume with grains 109.2
Grain absorption losses -29.8
Remaining sparge water volume (equipment estimates 57.3 L) 66.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116.1 L) 125
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 110.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 110
Total: 155.7  
Equipment Profile Used: System Default
"23/10/18 Sweet Porter 100lt ✌" Sweet Stout beer recipe by Clandestina. All Grain, ABV 5.39%, IBU 25.52, SRM 38.25, Fermentables: (Pilsen, Carafa I, Carapils, Flaked Oats, Biscuit, Caramel / Crystal 30L, Carafa III, Lactose (Milk Sugar)) Hops: (Apollo, Nugget, Chinook) Other: (Baking Soda, Calcium Chloride, Citric acid, Magnesium Chloride, Gypsum)
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  • Last Updated: 2019-06-10 05:20 UTC