AMERICAN AMBAR CDS
177 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
17.8 |
50% |
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
20 min |
7.59 |
33.3% |
5 g |
Chinook5 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
1 min |
0.35 |
16.7% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.3 |
Mash volume with grains
|
18.7 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 13.7 L)
|
19.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23 L)
|
28.5 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
34.5
|
Equipment Profile Used: |
System Default |
"AMERICAN AMBAR CDS" American Amber Ale beer recipe by dattbier. All Grain, ABV 6%, IBU 25.74, SRM 16.15, Fermentables: (Munich, Caramel / Crystal 15L, Caramel / Crystal 60L, Crystal 140L) Hops: (Amarillo, Hallertau Blanc, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-06 22:39 UTC