Xtra-Citra Clone - Beer Recipe - Brewer's Friend

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Xtra-Citra Clone

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday June 6th 2018
1.045
1.011
4.5%
55.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.83 lb American - Pale 2-Row10.83 lb Pale 2-Row 37 1.8 80.8%
1.66 lb United Kingdom - Golden Naked Oats1.66 lb Golden Naked Oats 33 10 11.1%
0.80 lb Canadian - Honey Malt0.8 lb Honey Malt 37 25 6%
6.20 oz German - Acidulated Malt6.2 oz Acidulated Malt 27 3.4 2.1%
13.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 60 min 30.53 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 16.65 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.64 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.45 17.8  
Mash volume with grains 5.54 22.2  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.51 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Xtra-Citra Clone" American Pale Ale beer recipe by DevinJ. All Grain, ABV 4.51%, IBU 55.83, SRM 7.46, Fermentables: (Pale 2-Row, Golden Naked Oats, Honey Malt, Acidulated Malt) Hops: (CTZ, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-26 20:29 UTC