Tropical Amarillo - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tropical Amarillo

186 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: M & M
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday June 6th 2018
1.061
1.012
6.5%
46.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 65.2%
1.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g United Kingdom - Wheat500 g Wheat 37 2 65.2%
300 g Finland - Pale Ale Malt300 g Pale Ale Malt 36 2 65.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.2 Boil 45 min 17.97 15%
30 g Amarillo30 g Amarillo Hops Pellet 8.2 Boil 15 min 19.43 30%
30 g Amarillo30 g Amarillo Hops Pellet 8.2 Boil 5 min 7.81 30%
25 g Amarillo25 g Amarillo Hops Pellet 8.2 Boil 1 min 1.41 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16 L) 5.8
Mash volume with grains (equipment estimates 16 L) 6.4
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 16.2 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.8  
Equipment Profile Used: System Default
 
Notes

Mäskning: 3 liter vatten, 70 grader 45 minuter

  -( --&gt; 2 liter vätska blev kvar vid lakning innan vatten tillsattes)<br />


Lakning 5 ggr därefter med 75 grader vatten till total volym 4.8 liter

Häll i DME (totalvolym ska bli 6 liter) och koka upp (Total volym blev 5,7)....När DME kokar är rolling boil på inställning 9

Tillsätt humle enligt tabell

Rehydrera jästen (1,5 dl vatten 35 grader varmt)

Efter kylning tilsätt vatten till total volym 10 liter

Mät OG. Sedan tilsätt jäst

------------------------------------------------------------------------------------

Inför Primning se till att följande finns:

  • Socker
  • Flaskor
  • Kapsyler
  • Tapphals
  • Hydrometer + röret
  • Kapsylerare
  • Desinfektion + sputor + handskar
  • Vörtkärl + flaskställ (med botten)

    Prima
  • 2dl vatten och 2/3dl socker till 10 liter vört (står fel på köksbryggeriet)
  • 6 ml till 33 cl flaskor
  • 9 ml till 50 cl flaskor

    OBS! flaskor måste vara av standardhals (ej dem korta)
Last Updated and Sharing
 
255
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-20 17:24 UTC