Hopper Head (HH) Hoppy Red Ale - Beer Recipe - Brewer's Friend

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Hopper Head (HH) Hoppy Red Ale

178 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 64% (brew house)
Source: https://blog.eckraus.com/hoppy-red-ale-beer-recipe
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday June 6th 2018
1.058
1.014
5.8%
99.6
11.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg New Zealand - American Ale Malt6 kg American Ale Malt 37.3 2.54 89.4%
0.40 kg New Zealand - Light Crystal Malt0.4 kg Light Crystal Malt 35.4 31.98 6%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3%
0.11 kg New Zealand - Red Back Malt0.11 kg Red Back Malt 35.4 32.99 1.6%
6.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Warrior19 g Warrior Hops Pellet 17.1 Boil 60 min 36.96 10.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.8 Boil 20 min 26.45 16.8%
30 g Columbus30 g Columbus Hops Pellet 14.5 Boil 10 min 17.94 16.8%
30 g Citra30 g Citra Hops Pellet 14 Whirlpool 0 min 18.26 16.8%
70 g Citra70 g Citra Hops Pellet 14 Dry Hop 5 days 39.1%
179 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Brewtan B Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Brewtan B Fining Boil 10 min.
1 tsp Yeast Nutrient Water Agt Boil 10 min.
2 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Gypsum - 6g
Epsom Salt - 1g
Calcium chloride - 2g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike temp. - 71C Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.9 L) 36.1
Mash volume with grains (equipment estimates 41.3 L) 40.5
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 23
Total: 36.1  
Equipment Profile Used: System Default
 
Notes

Batch #2 - 18/11/18 (64% Eff.)

  • Made for X-mas
  • 19g of Warrior (first wort) up from 16g at 60 min.


  • Batch #1 - 17/6/18 (59% Eff. made on Mark's Grain father)
  • Gladfield American Ale used for Pale 2 row
  • Gladfield Light Crystal used for Crystal 20
  • Special B dialled back to 200g from 225g
  • Gladfield RedBack for CaraRed
  • US-04 in for Wyeast 1272 American Ale II, dry pitched x2 packs then aerated after 30 min.
    23/6/18 - SG:1020, tasting great with a hoppy hit, not looking too red though.
  • Upped dry hop to 70g of Citra from 60g
    28/6/18 - SG:1016, cold crashed
    30/6/18 - Gelatin added (1 tsp in 200ml boiled water)
    1/7/18 - Kegged and carbed at 30psi for 2.30 minutes
    7/7/18 - Tasty out of the keg, slightly sweet with fruity tropical juice hop finish, not as red as expected.
    24/7/18 - Still very tasty, well worth making again, plenty of hop flavour and a touch of the malt biscuit.
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  • Last Updated: 2018-11-27 03:18 UTC