La Féroce (Collab Sylvain et PBC) - Beer Recipe - Brewer's Friend

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La Féroce (Collab Sylvain et PBC)

133 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 590 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Glenn
Calories: 133 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday June 6th 2018
10.9 °P
2.5 °P
4.4%
28.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg German - Pale Ale75 kg Pale Ale 39 2.3 82.4%
8 kg German - Carapils8 kg Carapils 35 1.3 8.8%
3 kg Flaked Barley3 kg Flaked Barley 32 2.2 3.3%
5 kg German - Munich Light5 kg Munich Light 37 6 5.5%
91 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum250 g Magnum Hops Pellet 15 Boil 60 min 21.39 5.7%
300 g Mount Hood300 g Mount Hood Hops Pellet 5.5 Boil 10 min 3.41 6.9%
300 g Mount Hood300 g Mount Hood Hops Pellet 5.5 Whirlpool at 100 °C 25 min 3.3 6.9%
2,500 g Amarillo2500 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 57.5%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Dry Hop 5 days 23%
4,350 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Lactique Other Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
285 L Infusion -- 63 °C 20 min
285 L Infusion -- 65 °C 50 min
285 L Infusion -- 72 °C 5 min
285 L Infusion -- 78 °C 2 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.95 L. Suggest reducing initial water volume to 45.4 L and adding 464.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 342.16 L 282.1
Strike water volume at mash thickness of 3.1 L/kg 282.1
Mash volume with grains 342.2
Grain absorption losses -91
Remaining sparge water volume (equipment estimates 319.8 L) 399.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510 L) 590
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 501.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 500
Total: 681.9  
Equipment Profile Used: System Default
"La Féroce (Collab Sylvain et PBC)" American IPA beer recipe by Glenn. All Grain, ABV 4.43%, IBU 28.11, SRM 3.64, Fermentables: (Pale Ale, Carapils, Flaked Barley, Munich Light) Hops: (Magnum, Mount Hood, Amarillo, Centennial) Other: (Lactique)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-06 11:42 UTC