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Indian Summer

131 calories 13.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Wednesday June 6th 2018
1.040
1.010
3.9%
45.6
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Amber5 lb Dry Malt Extract - Amber 42 10 87.6%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 lb German - CaraMunich I0.3 lb CaraMunich I 34 39 5.3%
0.30 lb American - Caramel / Crystal 120L0.3 lb Caramel / Crystal 120L 33 120 5.3%
0.04 lb American - Roasted Barley0.04 lb Roasted Barley 33 300 0.7%
0.07 lb Belgian - Special B0.07 lb Special B 34 115 1.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 19.71 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 25.85 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.81 g | 27.2 qt) 2.7 10.8  
Mash volume with grains (equipment estimates 6.81 g | 27.2 qt) 2.76 11  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.7 10.8
Equipment Profile Used: System Default
"Indian Summer" Specialty IPA: Red IPA beer recipe by Anonymous. Extract, ABV 3.91%, IBU 45.56, SRM 12.2, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (CaraMunich I, Caramel / Crystal 120L, Roasted Barley, Special B) Hops: (Cascade, Centennial)
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  • Last Updated: 2018-06-06 04:50 UTC