Red (X) Ale (Cask & Corny) - Beer Recipe - Brewer's Friend

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Red (X) Ale (Cask & Corny)

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben and Warren
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday June 5th 2018
1.038
1.009
3.7%
29.4
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Red X7.5 kg Red X 36 12 73.5%
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 24.5%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 2%
10.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Leaf/Whole 13.3 Boil 60 min 23.01 26.7%
50 g Brewer's Gold50 g Brewer's Gold Hops Leaf/Whole 4 Boil 20 min 5.24 33.3%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 13.3 Boil 5 min 1.15 6.7%
50 g Brewer's Gold50 g Brewer's Gold Hops Leaf/Whole 4 Aroma 0 min 33.3%
150 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Using 50% Staffordshire water for this brew
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L RIMS Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.45 L. Suggest reducing initial water volume to 45.4 L and adding 23.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.6
Mash volume with grains 37.3
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 49 L) 50.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.5 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 62
Going into fermentor 62
Total: 81.1  
Equipment Profile Used: System Default
 
Notes

Brew will be the first effort at using a cask, will compare next to the corny that will condition alongside it

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  • Public: Yup, Shared
  • Last Updated: 2018-06-11 12:48 UTC