14A - Scottish Light - Beer Recipe - Brewer's Friend

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14A - Scottish Light

71 calories 7 g 250 ml
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Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 67% (brew house)
Source: gozer
Calories: 71 calories (Per 250ml)
Carbs: 7 g (Per 250ml)
Created: Tuesday June 5th 2018
1.031
1.007
3.1%
15.2
17.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,800 g United Kingdom - Maris Otter Pale2800 g Maris Otter Pale 38 3.75 82.4%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 5.9%
200 g American - Chocolate200 g Chocolate 29 350 5.9%
200 g Brown Sugar200 g Brown Sugar 45 15 5.9%
3,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 First Wort 0 min 15.19 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 30
Mash volume with grains (equipment estimates 33 L) 32.1
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Volume into fermentor 24
Total: 30  
Equipment Profile Used: System Default
 
Notes

There is no way to make this recipe match the style as long as the FG requirement is 1.010+. What 3% beer finishes that high? Especially one that includes sugar.

I'm ignoring the SG requirements and going for ABV, IBU, and color only.

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  • Public: Yup, Shared
  • Last Updated: 2018-10-01 20:33 UTC