Citra Amarillo - Beer Recipe - Brewer's Friend

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Citra Amarillo

260 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.43 gallons
Post Boil Size: 5.19 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Tuesday June 5th 2018
1.084
1.020
8.4%
90.5
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Innomalt - Pale Ale Malt 2-row16 lb Pale Ale Malt 2-row 36.8 2.3 80%
1 lb Briess - Chocolate1 lb Chocolate 25 350 5%
1 lb Bairds - Roasted Barley1 lb Roasted Barley 33 600 5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 2.5%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Galena1.25 oz Galena Hops Pellet 15.2 Boil 90 min 73.31 38.5%
1 oz Perle1 oz Perle Hops Pellet 4.2 Boil 30 min 11.64 30.8%
1 oz Perle1 oz Perle Hops Pellet 4.2 Boil 10 min 5.49 30.8%
3.25 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 166 °F 152 °F 60 min
3.18 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 64.4 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 6 24  
Mash volume with grains 7.6 30.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 6.43 25.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5.19 20.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.19 g | 20.8 qt) 4.5 18  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Citra Amarillo" Russian Imperial Stout beer recipe by Sean_666. All Grain, ABV 8.38%, IBU 90.45, SRM 50, Fermentables: (Pale Ale Malt 2-row, Chocolate, Roasted Barley, Flaked Oats, Caramel Malt - 120L, Black Patent) Hops: (Galena, Perle)
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  • Last Updated: 2025-01-06 17:17 UTC