Spokane crystalweisen - Beer Recipe - Brewer's Friend

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Spokane crystalweisen

196 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: genus
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday June 5th 2018
1.060
1.009
6.7%
9.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - White Wheat7 lb White Wheat 40 2.8 50.9%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 29.1%
2 lb German - Pilsner2 lb Pilsner 38 1.6 14.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.54 50%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 4 days 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 123 °F --
Temperature -- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.3 17.2  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 5.07 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 9.37 37.5
Equipment Profile Used: System Default
"Spokane crystalweisen" American Light Lager beer recipe by genus. All Grain, ABV 6.68%, IBU 9.54, SRM 5.09, Fermentables: (White Wheat, Pale 2-Row, Pilsner, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Mosaic, Mosaic LupuLN2)
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  • Last Updated: 2018-06-05 18:40 UTC