Grisalho Black Ipa - Beer Recipe - Brewer's Friend

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Grisalho Black Ipa

180 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Leo
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday June 5th 2018
1.059
1.011
6.3%
69.5
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Briess - Pilsen Malt 2-Row2.8 kg Pilsen Malt 2-Row 37 1.2 81.2%
0.10 kg American - Munich - Light 10L0.1 kg Munich - Light 10L 33 10 2.9%
0.15 kg Belgian - Wheat0.15 kg Wheat 38 1.8 4.3%
0.10 kg American - Dark Chocolate0.1 kg Dark Chocolate - (late boil kettle addition) 29 420 2.9%
0.10 kg American - Black Malt0.1 kg Black Malt - (late boil kettle addition) 28 500 2.9%
0.10 kg Brown Sugar0.1 kg Brown Sugar - (late boil kettle addition) 45 15 2.9%
0.10 kg Viking - caramel 4000.1 kg caramel 400 38 400 2.9%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 46.02 28.3%
8 g Chinook8 g Chinook Hops Pellet 13 Boil 30 min 18.86 15.1%
10 g Cascade10 g Cascade Hops Leaf/Whole 5.9 Boil 10 min 4.59 18.9%
10 g Cascade10 g Cascade Hops Pellet 5.9 Whirlpool at 70 °C 0 min 18.9%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool at 70 °C 0 min 18.9%
53 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22 L) 21.1
Mash volume with grains (equipment estimates 24.1 L) 23.2
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.9 L) 17
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12.1 L) 14
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13.9 L) 12
Total: 21.1  
Equipment Profile Used: System Default
"Grisalho Black Ipa" Specialty IPA: Black IPA beer recipe by Leo. BIAB, ABV 6.29%, IBU 69.47, SRM 34.17, Fermentables: (Pilsen Malt 2-Row, Munich - Light 10L, Wheat, Dark Chocolate, Black Malt, Brown Sugar, caramel 400) Hops: (Chinook, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-06 23:53 UTC