Rose Rhubarb & Hibiscus Witbier (MCB) - Beer Recipe - Brewer's Friend

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Rose Rhubarb & Hibiscus Witbier (MCB)

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jon
Hop Utilization: 98%
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday June 5th 2018
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1.012
4.6%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Pilsner2.7 kg Pilsner 38 1.6 51.5%
1.67 kg United Kingdom - Wheat1.67 kg Wheat 37 2 31.8%
0.19 kg Flaked Oats0.19 kg Flaked Oats 33 2.2 3.6%
0.29 kg Munich0.285 kg Munich 37 6 5.4%
0.40 kg Rice Hulls0.4 kg Rice Hulls 0 0 7.6%
5.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.6 Boil 50 min 11.45 35.7%
18 g Nelson Sauvin18 g Nelson Sauvin Hops Leaf/Whole 12.6 Aroma 10 min 7.86 64.3%
28 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Dried Hibiscus petals (organic) Herb Boil 5 min.
450 g rhubarb Other Boil 15 min.
400 g rhubarb (blanched) Other Secondary 5 days
15 g crushed coriander seed Spice Boil 0 min.
18 g bitter orange peel Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
This is brewed as a witbier but would probably sit in the veg/spice/herb beer category for judging purposes.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 67 °C 90 min
19 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.2
Mash volume with grains 17.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 23.8 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 34.1  
Equipment Profile Used: System Default
"Rose Rhubarb & Hibiscus Witbier (MCB)" Witbier beer recipe by Jon. All Grain, ABV 4.58%, IBU 19.32, SRM 3.36, Fermentables: (Pilsner, Wheat, Flaked Oats, Munich, Rice Hulls) Hops: (Nelson Sauvin) Other: (Dried Hibiscus petals (organic), rhubarb, rhubarb (blanched), crushed coriander seed, bitter orange peel)
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  • Last Updated: 2023-06-01 08:43 UTC