Boggy Creek ESB - Beer Recipe - Brewer's Friend

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Boggy Creek ESB

338 calories 35 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 70 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: H.E.Bravery
Calories: 338 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created: Monday June 4th 2018
1.101
1.026
9.7%
122.4
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 81%
6 oz Belgian - Caramel Pils6 oz Caramel Pils 34 8 3.8%
12 oz Belgian - Special B12 oz Special B 34 115 7.6%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 7.6%
158 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.38 oz UK Fuggle3.375 oz UK Fuggle Hops Pellet 4 Boil 60 min 97.37 77.1%
1 oz UK Challenger1 oz UK Challenger Hops Pellet 7 Boil 15 min 25.05 22.9%
4.37 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Citric Acid Water Agt Mash 90 min.
1 qt Strong Tea from Leaves Flavor Boil 70 min.
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Primary 0 min.
0.50 tsp Gelatin Fining Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 4 tabs      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Set pH to 6.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.9 g | 23.6 qt) 5.98 23.9  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 6.77 27.1  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.41 g | 17.7 qt) 4.5 18  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.7  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.98 23.9
Equipment Profile Used: System Default
 
Notes

Add Light DME if necessary to hit 1.078
Baking Soda might be used
Prime mini-kegs w/ 35 g. corn sugar
Age keg for 3 weeks.
Age bottles for 9 weeks.

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  • Last Updated: 2018-08-21 20:16 UTC