Brewers Gold Best Bitter (cask + corny) - Beer Recipe - Brewer's Friend

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Brewers Gold Best Bitter (cask + corny)

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben and Warren
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday June 4th 2018
1.038
1.009
3.8%
29.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 kg United Kingdom - Pale 2-Row9.25 kg Pale 2-Row 38 2.5 92.5%
0.75 kg United Kingdom - Crystal 90L0.75 kg Crystal 90L 33 90 7.5%
10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Brewer's Gold130 g Brewer's Gold Hops Leaf/Whole 4 Boil 60 min 22.41 65%
35 g Brewer's Gold35 g Brewer's Gold Hops Leaf/Whole 4 Boil 30 min 4.64 17.5%
35 g Brewer's Gold35 g Brewer's Gold Hops Leaf/Whole 4 Boil 10 min 2.19 17.5%
200 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Staffordshire water used
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L RIMS mash Infusion -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.7 L. Suggest reducing initial water volume to 45.4 L and adding 23.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 49.6 L) 50.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.7 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 62
Going into fermentor 62
Total: 80.9  
Equipment Profile Used: System Default
"Brewers Gold Best Bitter (cask + corny)" Best Bitter beer recipe by Ben and Warren. All Grain, ABV 3.84%, IBU 29.24, SRM 8.3, Fermentables: (Pale 2-Row, Crystal 90L) Hops: (Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-05 22:39 UTC