Basic Porter
192 calories
19.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Nugget0.75 oz Nugget Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
31.77 |
60% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
2.66 |
40% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Nugget (Leaf/Whole) 0.74999999828443 oz Nugget (Leaf/Whole) Hops |
|
31.77 |
60% |
0.50 oz |
Willamette (Leaf/Whole) 0.49999999885628 oz Willamette (Leaf/Whole) Hops |
|
2.66 |
40% |
1.25 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Drain, flood & soak 15 min. |
Fly Sparge |
-- |
153 °F |
-- |
Starting Mash Thickness:
1.2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.2 qt/lb
|
3.69 |
14.8
|
Mash volume with grains
|
4.68 |
18.7
|
Grain absorption losses
|
-1.54 |
-6.2
|
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt)
|
5.1 |
20.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.05 g | 28.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.79
|
35.2
|
Equipment Profile Used: |
System Default |
"Basic Porter" Robust Porter beer recipe by DM. All Grain, ABV 5.8%, IBU 34.43, SRM 33.38, Fermentables: (Pale 2-Row, Dark Chocolate, Caramel / Crystal 75L, Flaked Wheat, Kilned Coffee, Rice Hulls) Hops: (Nugget, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-04 16:01 UTC