Basic Porter - Beer Recipe - Brewer's Friend

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Basic Porter

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DM
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday June 4th 2018
1.058
1.014
5.8%
34.4
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 73.1%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 8.1%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 4.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.1%
0.50 lb Kilned Coffee0.5 lb Kilned Coffee 32 70 4.1%
5 oz Rice Hulls5 oz Rice Hulls 0 0.01 2.5%
12.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Leaf/Whole 13 Boil 60 min 31.77 60%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 2.66 40%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Drain, flood & soak 15 min. Fly Sparge -- 153 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.69 14.8  
Mash volume with grains 4.68 18.7  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Basic Porter" Robust Porter beer recipe by DM. All Grain, ABV 5.8%, IBU 34.43, SRM 33.38, Fermentables: (Pale 2-Row, Dark Chocolate, Caramel / Crystal 75L, Flaked Wheat, Kilned Coffee, Rice Hulls) Hops: (Nugget, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-04 16:01 UTC