Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.95 lb | American - Pilsner | 37 | 1.8 | 39.4% | |
5.95 lb | Canadian - Pale 2-Row | 36 | 1.75 | 39.4% | |
2.55 lb | Flaked Corn | 40 | 0.5 | 16.9% | |
0.64 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.2% | |
15.09 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.27 oz | Barth-Haas - Mt. Hood | Leaf/Whole | 5.5 | Boil | 70 min | 15.94 | 67.9% | |
0.43 oz | Barth-Haas - Mt. Hood | Leaf/Whole | 5.5 | Boil | 15 min | 2.59 | 23% | |
0.17 oz | Willamette | Pellet | 4.5 | Boil | 20 min | 1.13 | 9.1% | |
1.87 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 qt | Sparge | -- | 149.5 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.66 | 22.6 |
Mash volume with grains | 6.87 | 27.5 |
Grain absorption losses | -1.89 | -7.5 |
Remaining sparge water volume (equipment estimates 6.8 g | 27.2 qt) | 6.74 | 27 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 10.32 g | 41.3 qt) | 10.26 | 41 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 8.5 | 34 |
Going into fermentor | 8.5 | 34 |
Total: | 12.4 | 49.6 |
Equipment Profile Used: | System Default |