IPA DURA - Beer Recipe - Brewer's Friend

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IPA DURA

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 50 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday June 4th 2018
1.052
1.012
5.3%
73.1
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 87.3%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 4%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 4%
0.60 kg Brown Sugar0.6 kg Brown Sugar - (late boil kettle addition) 45 15 4.8%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Columbus75 g Columbus Hops Leaf/Whole 17 First Wort 0 min 57.2 34.9%
40 g Columbus40 g Columbus Hops Leaf/Whole 17 Aroma 15 min 15.92 18.6%
100 g Columbus100 g Columbus Hops Pellet 17 Dry Hop 5 days 46.5%
215 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.33 L. Suggest reducing initial water volume to 45.03 L and adding 9.93 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 31.9 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55 L) 50
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 62.9  
Equipment Profile Used: System Default
 
Notes

Added 0.5Kg of RAPADURA ( brown cane sugar ) at the begining of boil expecting to improve the SRM and OG .

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  • Public: Yup, Shared
  • Last Updated: 2018-06-07 16:23 UTC