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amber americana solo

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: haiku
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday June 3rd 2018
1.060
1.015
6.0%
22.6
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Belgian - Munich3500 g Munich 38 6 34.8%
4,000 g GoldSwaen©Classic4000 g GoldSwaen©Classic 34 61 39.8%
550 g German - Caramel Pils550 g Caramel Pils 35 2.4 5.5%
2,000 g Belgian - Pilsner2000 g Pilsner 37 1.6 19.9%
10,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 7.82 16.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 6.01 16.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 5.67 33.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 3.12 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.83 L. Suggest reducing strike water volume to 38.77 L and adding 1.43 L sparge/top-off. 40.2
Strike water volume at mash thickness of 4 L/kg 40.2
Mash volume with grains 46.8
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 11.9 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 35
Going into fermentor 35
Total: 56  
Equipment Profile Used: System Default
"amber americana solo" American Brown Ale beer recipe by haiku. All Grain, ABV 5.95%, IBU 22.62, SRM 21.25, Fermentables: (Munich, GoldSwaen©Classic, Caramel Pils, Pilsner) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-03 23:59 UTC