Viena Larger - Beer Recipe - Brewer's Friend

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Viena Larger

201 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SPTUTNHK BREWERY-CO.
Calories: 201 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday June 3rd 2018
1.066
1.010
7.3%
34.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 83.3%
1 kg American - Vienna1 kg Vienna 35 4 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 9.13 37.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 10.37 25%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 45 min 14.53 37.5%
40 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Decoction -- 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 35.4
Mash volume with grains (equipment estimates 37.8 L) 39.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

refratometro corrigido

OG - Corrected:
12.80 °P, 1.052
FG - Corrected:
0.01 °P, 1.000
Alcohol By Volume:
6.84%

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  • Public: Yup, Shared
  • Last Updated: 2018-06-08 00:10 UTC