Spruniper - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Spruniper

195 calories 20.4 g 355 ml
brewer logo
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 74 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Willis Gilles
Calories: 195 calories (Per 355ml)
Carbs: 20.4 g (Per 355ml)
Created: Sunday June 3rd 2018
1.059
1.015
5.9%
20.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 31.3%
4 kg American - Vienna4 kg Vienna 35 4 25%
1.50 kg American - Caramel / Crystal 15L1.5 kg Caramel / Crystal 15L 35 15 9.4%
1.50 kg American - Carapils (Dextrine Malt)1.5 kg Carapils (Dextrine Malt) 33 1.8 9.4%
4 kg American - Pilsner4 kg Pilsner 37 1.8 25%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.5 First Wort 0 min 16.31 40.5%
44 g Tettnanger44 g Tettnanger Hops Pellet 4.5 Boil 15 min 4.22 59.5%
74 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g spruce tips Herb Mash 1 hr.
42 g spruce tips Herb Boil 45 min.
28 g Spruce Tips Herb Boil 15 min.
16 g Juniper Berries Herb Boil 10 min.
3 each Whirlfloc Fining Boil 10 min.
1 tbsp CaCl Water Agt Mash 0 min.
1 tbsp CaCl Water Agt Boil 1 hr.
0.50 tbsp Gypsum Water Agt Mash 0 min.
0.50 tbsp Gypsum Water Agt Boil 1 hr.
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 870 B cells required
Danstar BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 870 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Single temp Infusion -- 66 °C 60 min
20 L Sparge -- 100 °C 61 min
Starting Mash Thickness: 2.25 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.07 L. Suggest reducing initial water volume to 45.4 L and adding 20.67 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.56 L. Suggest reducing strike water volume to 34.84 L and adding 1.16 L sparge/top-off. 36
Strike water volume at mash thickness of 2.3 L/kg 36
Mash volume with grains 46.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 47 L) 54.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.1 L) 74
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 60
Going into fermentor 60
Total: 90.9  
Equipment Profile Used: System Default
 
Notes

PItched saved a18 into two fermenters and 1 pack danstar bry-97 into the third.

Last Updated and Sharing
 
430
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-03 14:17 UTC