Amber Lager - Beer Recipe - Brewer's Friend

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Amber Lager

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J&J
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday June 3rd 2018
1.052
1.009
5.7%
18.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg American - Pilsner3.4 kg Pilsner 37 1.8 70.1%
1 kg Belgian - Munich1 kg Munich 38 6 20.6%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 4.1%
0.15 kg German - CaraAmber0.15 kg CaraAmber 34 23 3.1%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 2.1%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Brewer's Gold10 g Brewer's Gold Hops Pellet 9 Boil 60 min 12.87 55.6%
8 g Brewer's Gold8 g Brewer's Gold Hops Pellet 9 Boil 15 min 5.11 44.4%
18 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 34.3
Mash volume with grains (equipment estimates 35.7 L) 37.5
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 34.3  
Equipment Profile Used: System Default
"Amber Lager" Märzen beer recipe by J&J. BIAB, ABV 5.7%, IBU 17.97, SRM 6.41, Fermentables: (Pilsner, Munich, CaraHell, CaraAmber, Biscuit) Hops: (Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-03 14:07 UTC