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ESB

146 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 23.04 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Berker
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday June 3rd 2018
1.048
1.010
5.1%
32.8
12.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - Maris Otter4 kg Maris Otter 38 2.3 92%
130 g Weyermann - Melanoidin130 g Melanoidin 34.5 27 3%
200 g Weyermann - CaraAroma200 g CaraAroma 36 140 4.6%
20 g Weyermann - Roasted Barley20 g Roasted Barley 29.9 432 0.5%
4,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Brewer's Gold15 g Brewer's Gold Hops Pellet 10 Boil 60 min 22.57 23.1%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.82 38.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 3.38 38.5%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
1.58 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.8 L) 28.3
Mash volume with grains (equipment estimates 32.6 L) 31.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18.6 L) 19
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 18.9 L) 18.5
Total: 28.3  
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Berker. BIAB, ABV 5.06%, IBU 32.76, SRM 12.53, Fermentables: (Maris Otter, Melanoidin, CaraAroma, Roasted Barley) Hops: (Brewer's Gold, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-03-06 21:22 UTC