Just Don't - Beer Recipe - Brewer's Friend

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Just Don't

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday June 3rd 2018
1.056
1.012
5.8%
30.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 lb Canadian - Pale 2-Row7.6 lb Pale 2-Row 36 1.75 60.6%
1.10 lb Canadian - Pale Wheat1.1 lb Pale Wheat 36 2 8.8%
3.85 lb Flaked Oats3.85 lb Flaked Oats 33 2.2 30.7%
12.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 60 min 10.92 4.2%
7 g Citra7 g Citra Hops Pellet 11 Boil 60 min 9.61 4.2%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 5 min 4.35 8.3%
14 g Citra14 g Citra Hops Pellet 11 Boil 5 min 3.83 8.3%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 1 min 0.94 8.3%
14 g Citra14 g Citra Hops Pellet 11 Boil 1 min 0.83 8.3%
49 g Mosaic49 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 29.2%
49 g Citra49 g Citra Hops Pellet 11 Dry Hop 4 days 29.2%
168 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 qt Infusion -- 154 °F --
10.6 qt Sparge -- 171 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.39 17.6  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.32 33.3
Equipment Profile Used: System Default
"Just Don't" American Pale Ale beer recipe by Dave Perkins. All Grain, ABV 5.75%, IBU 30.47, SRM 4.1, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats) Hops: (Mosaic, Citra)
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  • Last Updated: 2018-07-07 21:00 UTC