Mofo Session Ale - Beer Recipe - Brewer's Friend

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Mofo Session Ale

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday June 3rd 2018
1.040
1.010
4.0%
92.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.45 kg New Zealand - American Ale Malt2.45 kg American Ale Malt 37.3 2.54 61.1%
0.82 kg New Zealand - Munich Malt0.82 kg Munich Malt 36.8 7.87 20.4%
0.32 kg New Zealand - Wheat Malt0.32 kg Wheat Malt 35.4 2.13 8%
0.20 kg New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt 35.4 56.35 5%
0.02 kg New Zealand - Rolled Barley0.02 kg Rolled Barley 35.4 1.7 0.5%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 5%
4.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Crystal20 g Crystal Hops Pellet 4.3 Boil 60 min 11.11 11.8%
20 g Nugget20 g Nugget Hops Pellet 14 Boil 60 min 36.18 11.8%
20 g Crystal20 g Crystal Hops Pellet 4.3 Boil 15 min 5.51 11.8%
20 g Nugget20 g Nugget Hops Pellet 14 Boil 15 min 17.95 11.8%
25 g Crystal25 g Crystal Hops Pellet 4.3 Boil 10 min 5.04 14.7%
25 g Nugget25 g Nugget Hops Pellet 14 Boil 10 min 16.4 14.7%
40 g Pacific Jade40 g Pacific Jade Hops Pellet 13 Boil 0 min 23.5%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 66.7 °C 70 min
19 L Sparge -- 75.6 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.7
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 22.4 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"Mofo Session Ale" American Pale Ale beer recipe by Kiwi2330. All Grain, ABV 4.02%, IBU 92.18, SRM 7.08, Fermentables: (American Ale Malt, Munich Malt, Wheat Malt, Medium Crystal Malt, Rolled Barley, Caramel / Crystal 10L) Hops: (Crystal, Nugget, Pacific Jade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-03 02:47 UTC