Pacific Lager - Beer Recipe - Brewer's Friend

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Pacific Lager

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ale2Connard
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday June 2nd 2018
1.054
1.010
5.8%
43.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 80%
1 kg Belgian - Munich1 kg Munich 38 6 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g El Dorado15 g El Dorado Hops Pellet 12.4 Boil 60 min 25.41 5%
50 g Mosaic50 g Mosaic Hops Pellet 13.4 Whirlpool at 80 °C 30 min 10.05 16.7%
50 g Motueka50 g Motueka Hops Pellet 7.2 Whirlpool at 80 °C 30 min 5.4 16.7%
15 g El Dorado15 g El Dorado Hops Pellet 12.4 Whirlpool at 80 °C 30 min 2.79 5%
50 g Mosaic50 g Mosaic Hops Pellet 13.4 Dry Hop 6 days 16.7%
50 g Motueka50 g Motueka Hops Leaf/Whole 7.2 Dry Hop 0 days 16.7%
70 g El Dorado70 g El Dorado Hops Leaf/Whole 12.4 Dry Hop 0 days 23.3%
300 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 40 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 62 °C 30 min
18 L Temperature -- 68 °C 30 min
18 L Temperature -- 76 °C 10 min
13 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 18
Mash volume with grains 21.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.3 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"Pacific Lager" International Pale Lager beer recipe by Ale2Connard. All Grain, ABV 5.78%, IBU 43.65, SRM 4.61, Fermentables: (Pilsner, Munich) Hops: (El Dorado, Mosaic, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-02 12:47 UTC