Naima-IPA - Beer Recipe - Brewer's Friend

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Naima-IPA

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 40 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday June 2nd 2018
1.057
1.012
6.1%
59.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Golden Promise3.6 kg Golden Promise 37 3 78.4%
150 g German - CaraRye150 g CaraRye 34 67 3.3%
690 g Simpson's Rye malt690 g Simpson's Rye malt 38 3.5 15%
150 g Tuoppi150 g Tuoppi 34 67 3.3%
4,590 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13.3 Boil 20 min 9.53 4.8%
10 g Simcoe10 g Simcoe Hops Pellet 12.9 Boil 20 min 9.25 4.8%
10 g Azacca10 g Azacca Hops Pellet 15.1 Boil 20 min 10.82 4.8%
30 g Citra30 g Citra Hops Pellet 13.3 Whirlpool 10 min 9.5 14.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.9 Whirlpool 10 min 9.22 14.3%
30 g Azacca30 g Azacca Hops Pellet 15.1 Whirlpool 10 min 10.79 14.3%
30 g Citra30 g Citra Hops Pellet 13.3 Dry Hop 3 days 14.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.9 Dry Hop 3 days 14.3%
30 g Azacca30 g Azacca Hops Pellet 15.1 Dry Hop 3 days 14.3%
210 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.1 L) 21
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 20.6
Total: 28.5  
Equipment Profile Used: System Default
"Naima-IPA" Specialty IPA: Rye IPA beer recipe by Kaarlo. All Grain, ABV 6.08%, IBU 59.1, SRM 8.78, Fermentables: (Golden Promise, CaraRye, Simpson's Rye malt, Tuoppi) Hops: (Citra, Simcoe, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-17 08:16 UTC