Kilsby Sinkhole Lager - Beer Recipe - Brewer's Friend

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Kilsby Sinkhole Lager

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Lumberjack
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday June 2nd 2018
1.050
1.009
5.5%
27.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pilsner5.5 kg Pilsner 37 1.8 84.1%
0.50 kg American - Vienna0.5 kg Vienna 35 4 7.6%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 7.6%
0.04 kg American - Caramel / Crystal 120L0.04 kg Caramel / Crystal 120L 33 120 0.6%
6.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Warrior12 g Warrior Hops Pellet 16 Boil 70 min 19.8 19.4%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 5.58 32.3%
20 g Domestic Hallertau20 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 5 min 1.41 32.3%
10 g Vic 10 g Vic Hops Leaf/Whole 12 Boil 2 min 0.92 16.1%
62 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 650 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Blue Lake
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 53 84 15 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 62 °C --
18 L Sparge -- 67 °C 15 min
18 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.9
Mash volume with grains 27.2
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 23.4 L) 32.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.9 L) 48
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 55.4  
Equipment Profile Used: System Default
"Kilsby Sinkhole Lager" International Pale Lager beer recipe by Lumberjack. All Grain, ABV 5.49%, IBU 27.71, SRM 5.12, Fermentables: (Pilsner, Vienna, Munich - Light 10L, Caramel / Crystal 120L) Hops: (Warrior, Hallertau Hersbrucker, Domestic Hallertau, Vic )
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  • Public: Yup, Shared
  • Last Updated: 2018-06-04 23:00 UTC