Nature Boy American 'woo' Wheat Beer - Beer Recipe - Brewer's Friend

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Nature Boy American 'woo' Wheat Beer

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Friday June 1st 2018
1.045
1.007
5.1%
29.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg German - Wheat Malt5.9 kg Wheat Malt 37 2 50.2%
2.90 kg German - Pilsner2.9 kg Pilsner 38 1.6 24.7%
2.90 kg Canadian - Pale 2-Row2.9 kg Pale 2-Row 36 1.75 24.7%
0.05 kg German - Chocolate Wheat0.045 kg Chocolate Wheat 31 413 0.4%
0 kg Rice Hulls0.001 kg Rice Hulls 0 0 0%
11.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g alpha aroma44 g alpha aroma Hops Pellet 8 Boil 60 min 16.46 24.6%
45 g alpha aroma45 g alpha aroma Hops Pellet 8 Boil 15 min 8.35 25.1%
45 g alpha aroma45 g alpha aroma Hops Pellet 8 Boil 7.5 min 4.8 25.1%
45 g alpha aroma45 g alpha aroma Hops Pellet 8 Boil 0 min 25.1%
179 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1343 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 11 21 35 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 66 °C --
Starting Mash Thickness: 2.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.45 L. Suggest reducing initial water volume to 45.4 L and adding 24.05 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 31.1
Mash volume with grains 38.9
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 51 L) 51.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.4 L) 70
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 60
Going into fermentor 60
Total: 82.6  
Equipment Profile Used: System Default
"Nature Boy American 'woo' Wheat Beer" American Wheat Beer recipe by Brewer #174512. All Grain, ABV 5.05%, IBU 29.61, SRM 4.85, Fermentables: (Wheat Malt, Pilsner, Pale 2-Row, Chocolate Wheat, Rice Hulls) Hops: (alpha aroma)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-06 21:59 UTC