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Chop

120 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 65 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 195 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Friday June 1st 2018
1.040
1.006
4.5%
11.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg German - Pilsner30 kg Pilsner 38 1.6 90.9%
3 kg German - Carapils3 kg Carapils 35 1.3 9.1%
33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Hallertau Hersbrucker150 g Hallertau Hersbrucker Hops Pellet 4 Boil 50 min 8.13 60%
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 2.84 20%
50 g Citra50 g Citra Hops Leaf/Whole 12 Dry Hop at 4 °C 5 days 20%
250 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
120 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 3298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
220 L Sparge -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 202.18 L. Suggest reducing initial water volume to 45.4 L and adding 156.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 120.78 L. Suggest reducing strike water volume to 23.62 L and adding 75.38 L sparge/top-off. 99
Strike water volume at mash thickness of 3 L/kg 99
Mash volume with grains (equipment estimates 95.8 L) 120.8
Grain absorption losses -33
Remaining sparge water volume (equipment estimates 137.1 L) 154.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 202.2 L) 220
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 195
Top off amount 25
Going into fermentor 220
Total: 253.9  
Equipment Profile Used: System Default
"Chop" American Light Lager beer recipe by Cs021623. All Grain, ABV 4.48%, IBU 10.97, SRM 2.58, Fermentables: (Pilsner, Carapils) Hops: (Hallertau Hersbrucker, Citra)
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  • Last Updated: 2019-08-02 18:44 UTC