Black/Orange - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black/Orange

217 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Savannah Brewery
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday June 1st 2018
1.071
1.012
7.8%
42.1
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 62.5%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 15.6%
300 g United Kingdom - Crystal 60L300 g Crystal 60L 34 60 4.7%
500 g Belgian - Chocolate500 g Chocolate 30 340 7.8%
454 g Candi Syrup - Belgian Candi Syrup - D-180454 g Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 7.1%
0.15 kg Belgian - De-Bittered Black0.15 kg De-Bittered Black 34 566 2.3%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Polaris0.2 oz Polaris Hops Pellet 20 First Wort 0 min 17.86 13.8%
0.25 oz Polaris0.25 oz Polaris Hops Pellet 20 Aroma 5 min 4.05 17.2%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 17.5 Aroma 5 min 7.08 34.5%
0.25 oz Pacific Jade0.25 oz Pacific Jade Hops Pellet 13 Aroma 20 min 7.99 17.2%
0.25 oz Pacific Jade0.25 oz Pacific Jade Hops Pellet 13 Whirlpool at 60 °C 10 min 5.12 17.2%
1.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange Peel Spice Boil 5 min.
2 oz Rivas Chocolate Base Spice Bottling 5 min.
2 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 233 B cells required
Voss(badleebrewed)
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 70 200 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.4 L) 30.9
Mash volume with grains (equipment estimates 34.3 L) 34.8
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 24
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 18
Total: 30.9  
Equipment Profile Used: System Default
"Black/Orange" Tropical Stout beer recipe by Savannah Brewery. BIAB, ABV 7.76%, IBU 42.1, SRM 50, Fermentables: (Pale Ale, Wheat, Crystal 60L, Chocolate, Belgian Candi Syrup - D-180, De-Bittered Black) Hops: (Polaris, Waimea, Pacific Jade) Other: (Orange Peel, Rivas Chocolate Base, Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
 
636
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-18 13:26 UTC