Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Avangard - Pilsner | 37.3 | 1.7 | 60% | |
3 lb | Bestmalz - BEST Munich | 37 | 6.3 | 30% | |
12 oz | German - Carafa I | 32 | 340 | 7.5% | |
4 oz | Weyermann - Carafa Special Type III | 29.9 | 525 | 2.5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Hallertauer Mittelfruh | Pellet | 3.6 | Boil | 60 min | 7.84 | 35.7% | |
0.40 oz | Magnum | Pellet | 10.9 | Boil | 60 min | 18.99 | 28.6% | |
0.50 oz | Hallertauer Mittelfruh | Pellet | 3.6 | Boil | 5 min | 1.27 | 35.7% | |
1.40 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.20 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5.34 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
0.50 tsp | Wyeast - Beer Nutrient | Other | Boil | 15 min. | |
1 ml | Brewers Clarex | Other | Primary | 0 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.16 gal | Temperature | -- | 144 °F | 60 min | |
Temperature | -- | 158 °F | 15 min | ||
Temperature | -- | 168 °F | 15 min | ||
3.42 gal | Sparge | -- | 170 °F | 30 min | |
Starting Mash Thickness:
1.76 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.76 qt/lb | 4.4 | 17.6 |
Mash volume with grains | 5.2 | 20.8 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) | 3.75 | 15 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) | 6.65 | 26.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) | 5.6 | 22.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) | 5.3 | 21.2 |
Total: | 8.15 | 32.6 |
Equipment Profile Used: | System Default |